Our Time Press

The Sugar Hill Supper Club: How Sweet it Still is

Eddie Freeman started what’s now the Sugar Hill Restaurant and Supper Club at DeKalb and Nostrand Avenues in Brooklyn. Eddie settled with an aunt in Bedford-Stuyvesant when he migrated from North Carolina, got his start driving gypsy cabs and working in factories. Eventually, he opened a small bar/club and today, 39 years later, the Sugar Hill Restaurant features six different areas offering dinner, dancing and live entertainment. Live music & Southern fare are the specialties of this glossy supper club & dance hall. Sugar Hill Restaurant and Supper Club, 217 Nostrand Ave., Brooklyn.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Leave a Reply